Job Description

Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary operations at Marriott Hotel Al Jaddaf Dubai by preparing, cooking, and presenting food items according to brand standards. The position ensures food quality, portion control, hygiene compliance, and smooth kitchen operations during service.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Tourism
Function: Chef/Culinary/Kitchen Management
Salary: 5000-7000 (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook food items following recipes and quality guidelines
Thaw, portion, garnish, and arrange food items according to standards
Monitor food quality, freshness, and portion control throughout preparation
Maintain food logs and ensure compliance with hygiene and safety requirements
Inform chefs of excess food items and daily special opportunities
Coordinate with service staff regarding menu specials and out-of-stock items
Support kitchen operations during peak periods
Prepare cold dishes and mise en place as assigned
Follow safety, sanitation, and equipment handling procedures
Report maintenance issues and unsafe conditions to supervisors
Assist in training new culinary team members when requested
Maintain a clean and professional appearance at all times
Lift, carry, and move items up to 25 pounds as part of daily kitchen duties
Perform additional kitchen tasks assigned by supervisors
Ideal Profile
Technical, trade, or vocational degree in culinary fields preferred
At least 3 years of experience in a similar culinary role
Strong knowledge of food handling, kitchen safety, and hygiene standards
Ability to follow recipes and maintain consistency in food preparation
Physically fit to stand, bend, lift, and perform kitchen tasks for long periods
Team-oriented, reliable, and committed to high service standards
Strong communication and ability to work in fast-paced environments
Skills Set
Cooking and food preparation
Kitchen operations
Food safety and hygiene
Time management
Recipe execution
Teamwork
Portion control
Attention to detail
Mise en place
Communication
Why Join Us
Career development opportunities with a global hospitality leader
Access to culinary training, learning pathways, and growth programs
Supportive work culture focused on teamwork and well-being
Employee recognition, benefits, and multicultural environment
Be part of Marriott's signature hospitality legacy
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a world-renowned hospitality group known for its commitment to service excellence and associate well-being. JW Marriott and Marriott Hotels prioritize employee growth, holistic well-being, and genuine guest care, creating a rewarding environment to build a long-term hospitality career.
Job Title Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary operations at Marriott Hotel Al Jaddaf Dubai by preparing, cooking, and presenting food items according to brand standards. The position ensures food quality, portion control, hygiene compliance, and smooth kitchen operations during service.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Tourism
Function: Chef/Culinary/Kitchen Management
Salary: 5000-7000 (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook food items following recipes and quality guidelines
Thaw, portion, garnish, and arrange food items according to standards
Monitor food quality, freshness, and portion control throughout preparation
Maintain food logs and ensure compliance with hygiene and safety requirements
Inform chefs of excess food items and daily special opportunities
Coordinate with service staff regarding menu specials and out-of-stock items
Support kitchen operations during peak periods
Prepare cold dishes and mise en place as assigned
Follow safety, sanitation, and equipment handling procedures
Report maintenance issues and unsafe conditions to supervisors
Assist in training new culinary team members when requested
Maintain a clean and professional appearance at all times
Lift, carry, and move items up to 25 pounds as part of daily kitchen duties
Perform additional kitchen tasks assigned by supervisors
Ideal Profile
Technical, trade, or vocational degree in culinary fields preferred
At least 3 years of experience in a similar culinary role
Strong knowledge of food handling, kitchen safety, and hygiene standards
Ability to follow recipes and maintain consistency in food preparation
Physically fit to stand, bend, lift, and perform kitchen tasks for long periods
Team-oriented, reliable, and committed to high service standards
Strong communication and ability to work in fast-paced environments
Skills Set
Cooking and food preparation
Kitchen operations
Food safety and hygiene
Time management
Recipe execution
Teamwork
Portion control
Attention to detail
Mise en place
Communication
Why Join Us
Career development opportunities with a global hospitality leader
Access to culinary training, learning pathways, and growth programs
Supportive work culture focused on teamwork and well-being
Employee recognition, benefits, and multicultural environment
Be part of Marriott's signature hospitality legacy
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a world-renowned hospitality group known for its commitment to service excellence and associate well-being. JW Marriott and Marriott Hotels prioritize employee growth, holistic well-being, and genuine guest care, creating a rewarding environment to build a long-term hospitality career.
Post Details
Job Start Date
Salary from 5000.00
Salary to 7000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required