Knowledge of Indian and Arabic Food recipes.
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Application Question(s):
Do you know how to cook Arabic and Indian Food?
Experience:
cook: 3 years (Required)
Language:
Hindi, Urdu (Required)
Application Deadline: 29/06/2025
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