to join our kitchen team. You will be responsible for preparing authentic Indian dishes, maintaining quality standards, and ensuring a clean and organized kitchen.
Key Responsibilities:
Prepare a variety of Indian dishes (curries, tandoori, snacks, regional specialties)
Maintain consistency in taste, portioning, and presentation
Ensure kitchen hygiene and follow proper food safety procedures
Assist in ingredient prep, inventory management, and stock monitoring
Work efficiently in a fast-paced kitchen environment
Collaborate with team members to ensure smooth operations
Requirements:
Minimum 2 years of experience cooking Indian cuisine
Strong knowledge of spices, masalas, and regional Indian recipes
Ability to work under pressure and meet deadlines
Good teamwork and communication skills
Preferred:
Experience in catering, tiffin services, or meal prep
Food handling or HACCP certification
What We Offer:
Competitive salary
Meals provided
Professional and supportive work environment
Opportunity for growth
Job Type: Full-time
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