Job Description

1. Food Preparation

Prepare and cook menu items according to recipes and standards. Cut, chop, and marinate ingredients as required. Ensure proper portioning of food items.

2. Kitchen Operations

Maintain cleanliness and organization in the kitchen. Operate kitchen equipment safely (oven, grill, fryer, etc.). Assist in receiving, storing, and rotating stock.

3. Food Safety & Hygiene

Follow HACCP and food safety guidelines. Keep workstation clean and sanitized at all times. Ensure proper temperature control for storage and cooking.

4. Quality Control

Check freshness of ingredients before use. Maintain consistency in taste, presentation, and portion size. Report any food shortages or equipment issues to the supervisor.

5. Time Management

Prepare dishes on time, especially during rush hours. Prioritize tasks to ensure smooth workflow.

6. Teamwork

Coordinate with chefs, kitchen assistants, and service staff. Support in training new kitchen employees.

7. Menu Preparation

Assist in planning daily specials and new recipes. Help in costing, portion control, and inventory.

8. Waste Control

Minimize food wastage through proper planning and storage. Follow FIFO (First In - First Out) method.

9. Customer Service (if required)

Prepare food based on special requests or dietary needs. Maintain polite and professional communication.

10. Health & Safety Compliance

Follow all safety rules for equipment and workplace. Wear proper uniforms and PPE (gloves, apron, hairnet).
Job Type: Full-time

Pay: From AED1,800.00 per month