Prepare and cook meals based on the household's preferences and dietary needs.
Plan weekly or monthly menus and grocery lists.
Purchase high-quality ingredients and manage kitchen inventory.
Maintain a clean, organized, and safe kitchen environment.
Adapt recipes to accommodate special dietary restrictions and allergies.
Present meals attractively and in a timely manner.
Clean and sanitize cooking utensils, appliances, and work areas.
Stay updated with culinary techniques and food trends.
Job Type: Full-time
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