Job Description

JOB PURPOSE

Responsible for performing day to day cooking tasks. Manage other employees in the kitchen, equipment and kitchen tools, Ensure the hygiene, quality & safety of food. To assist the accommodation in- charge in case of food related issues when required.

MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

High school with cooking skills.

Good communication skills in Hindi. Knowledge in English is an added advantage

Experience in gulf countries is an added advantage.

2 -5 years of experience in the same role.

Experience in preparation of different types of North Indian, South Indian, Chinese & Arabic Food items.

KEY DIMENSIONS AND RELATED JOB RESULTS

Providing food services to employees and guests.

Make sure the kitchen premise is clean. Monitor the kitchen helper used by the company for maintaining cleanliness.

Dealing with queries or requests from all the employees.

Monitoring the use of gas system, power operated tools & Equipment's in the kitchen.

Reporting all the kitchen related maintenance to the accommodation in - charge.

Assisting the accommodation in - charge for mess purchase.

Conducting the daily audit to avoid the usage of expired items.

Helping the accommodation to make cooking plan in order to reduce wastage of food.

Cooperating with office staff to maintain proper interaction and a friendly environment within the kitchen and accommodation as well.

Reporting all the pest related issues at kitchen to the accommodation in charge.

Job Types: Full-time, Permanent

Pay: AED1,800.00 - AED2,000.00 per month

Experience:

* cooking: 2 years (Required)