Company Description

Established in 2009, Prime Hospitality has rapidly become a hub for innovative F&B brands. As master franchise to for the UAE. Russo\'s New York Pizza is a family owned business since 1978. After moving from New York to Texas, the brand has expanded to new levels. Russo\xe2\x80\x99s Italian Restaurant was a fine dining establishment that featured Russo family recipes passed down through generations, updated with a modern sensibility. Russo\'s New York Pizza in the UAE is known for its largest pizza sizes nationwide and especially known for its largest pizza across UAE - THE XL 28 INCH.

• Delight our guest by cooking quality dishes within set time standards, as per our recipes with approved ingredients only while adhering to strict food hygiene and safety standards.
• Always ensure personal hygiene with a smart & clean appearance in the correct uniform.
• Delight the customer by providing quality and timely prepared foods.
• Prepare and cook food items while ensuring all recipe standards are followed.
• Ensure only approved ingredients are used.
• Plate and garnish dishes as per set presentation standards and portion control.
• Notify Expediter / Servers / food runners of completed orders.
• Follow sanitation guidelines and comply with all health, safety, food hygiene and employment legislation as trained.
• To work towards high scores in all inspections and audits.
• Make requisitions / purchase requests as per expected consumption levels.
• De-box, label, store, and rotate food as per set rules and regulations, using FIFO.
• Practice cost-cutting measures.
• Process and manage food tickets.
• Track food quality and ensure its up to the highest standard.
• Communicate effectively with coworkers and managers.
• Perform assigned opening, operational and closing procedures.
• Co-operate with managers and supervisors and follow their direction.

Qualifications

• High school diploma or equivalent from a recognised School or Institution.
• Training from a culinary school will be an asset.

Additional Information

Skills & Professional Requirements:

• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Knowledge of methods of preparing, cooking, and serving food.
• Knowledge of uses of kitchen utensils and equipment and the operation thereof.

Experience Requirements:

• Minimum 1-2 years similar experience from a casual dining environment.
• Proven experience as Cook.

Attributes and Behaviours:

• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Very good physical condition and endurance.
• Commitment to quality service and food and beverage knowledge.
• Ability to follow oral and written instructions.

Prime Hospitality