Job Description

To prepare food up to the standards of the client by using the correct HACCP procedures under the direction of the Senior Cook. Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turns or stirs food to ensure even cooking. Seasons and cooks food according to recipes or personal judgment and experience. Observes and tests food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portions, arranges, and garnishes food, and serves food to waiters if allocated in outlets. Regulates temperature of ovens, broilers, grills, and roasters. Substitutes for or assists other cooks during emergencies or rush periods. Bakes, roasts, boils, and steams meats, fish, vegetables, and other foods. Washes, peels, cuts, and... seeds fruits and vegetables to prepare them for consumption. Estimates expected food consumption; then requisition or purchase supplies, or procure food from storage. Butchers and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Bakes breads, rolls, cakes, and pastries. Cleans food preparation areas, cooking surfaces, and utensils. Maintains sanitation, health, and safety standards in work areas. Measures ingredients required for specific food items being prepared. Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items such as bacon, in order to prepare them for later use. Verifies that prepared food meets requirements for quality and quantity. Washes, cuts, and prepares foods designated for cooking. Cleans, stocks, and restocks workstations and display cases. Orders and takes delivery of supplies. Schedules activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Keeps records and accounts. Minimum three (3) years' experience in same role Knowledge of safety, sanitation and food handling procedures. Good communication skills are required. Ability to work with the team. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated and organized. Commitment to quality service, and food and beverage knowledge. Food Handlers permit required. Must be able to work nights, weekends and some holidays. Must be able to speak, read and understand basic cooking directions. Performs additional responsibilities as requested by the Senior Cook, chef de partie, Sous Chef, or Production Manager at any time. Job Type: Full-time Salary: AED2,000.00 - AED2,500.00 per month COVID-19 considerations: Please wear a Mask. Education: . Diploma (Required) Experience: . Cook: 3 years (Required) Language: . English (Required

Benefits

Skills Required