Cook
Dubai, United Arab Emirates
Job Description
- Prepare ingredients then cook and assemble dishes as indicated by recipes.
- Ensure quality and freshness of ingredients and products.
- Perform portion control and minimize waste to keep cost within forecasted range.
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
- Set up and clean station according to restaurant protocol.
- Maintain a clean work station area, including kitchen equipment, tables, and shelves.
- Comply with applicable sanitary, health, and personal hygiene standards.
- Must monitor inventory at all times and report items that need to be reordered.
- Responsible for receiving incoming food orders and rotating stock.
- cook: 2 years (Preferred)
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Job Detail
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Job IdJD1435641
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned