to join our reputed catering company in Qatar. The ideal candidate should have strong culinary skills, consistency in taste, and experience handling large-scale food preparation.
Key Responsibilities:
Prepare and cook authentic North Indian and South Indian dishes
Ensure quality, taste, and presentation of food at all times
Follow standardized recipes and portion control
Maintain hygiene, cleanliness, and food safety standards
Assist in bulk cooking for catering operations and events
Coordinate with kitchen staff for smooth daily operations
Ensure proper storage and handling of ingredients
Requirements:
Proven experience as a Cook in
North Indian & South Indian cuisine
Minimum
2-5 years of relevant experience
(Industiral Catering Experience preferred)
Knowledge of traditional spices, cooking techniques, and regional recipes
Ability to work in a fast-paced catering environment
Physically fit and able to work long hours if required
Experience in Gulf countries is an advantage
Job Type: Full-time
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