Prepare and cook menu items according to standardized recipes and quality standards
Ensure food is prepared in a timely manner to meet service demands
Follow proper food handling, sanitation, and safety procedures
Measure, portion, and assemble ingredients accurately
Maintain cleanliness and organization of kitchen workstations
Monitor food quality, freshness, and presentation before serving
Operate kitchen equipment safely and efficiently
Assist with inventory control and proper storage of food supplies
Minimize food waste by following portion control and storage guidelines
Collaborate with kitchen staff to ensure smooth kitchen operations
Comply with health and safety regulations at all times
Assist with opening and closing kitchen duties
Job Type: Full-time
Pay: From QAR1,500.00 per month
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