Job Description

Provides a courteous, professional, efficient and flexible service at all times, following the set Standards of Performance.
- Responsible for his part of the food production schedule as assigned by the Chef.
- Receive from stores ingredients required for the daily production.
- Work in all areas of production including hot or cold kitchen as required.
- Help in the packing of food for locations or placing the menu items in the service areas.
- Follow all food safety policies and procedures to ensure the safe production of food.
- Ensure the correct use of equipment at all times
- Report equipment breakdown or failure to the chef.
- Ensure his work station is kept clean as per the cleaning schedules.
- Actively works with chefs to increase his knowledge and expertise in all areas of production.
- Attend and participates in training sessions as required.
- Perform other functions that may be assigned from time to time
- Performs all duties and tasks in the assigned Place of Work to the standard set.
- Ensures that the place of work and surrounding area is kept clean and organized at all times.
- Monitors operating supplies and reduce spoilage and wastage.

Requirements and skills:

- At least 2 years work experience in the same role
- Proficient in cooking Filipino cuisine
- Knowledge of Food Safety regulations
- A multi-tasker with good time management skills
- Flexible and friendly personality

Send CV on +971 58 285 8012

Job Type: Full-time

Pay: AED3,000.00 - AED3,400.00 per month