Wash, chop, measure, and mix ingredients; cook items using various methods like grilling, baking, frying.
Follow established recipes and portion controls for consistent quality and taste.
Maintain a sanitized, organized workstation; clean equipment and utensils; follow food safety and sanitation regulations.
Monitor food supplies, store items properly (temperature control), and restock stations as needed.
Garnish and arrange dishes for appealing presentation.
Assist other cooks and kitchen staff to ensure timely order completion.
Safely use ovens, grills, fryers, and other kitchen appliances.
Perform opening and closing tasks for assigned stations.
Job Type: Full-time
Pay: AED2,000.00 per month
Experience:
* Cook: 2 years (Required)
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