We are a well-established dining destination known for our Chinese and intercontinental cuisine. We take pride in delivering exceptional culinary experiences and providing our guests with delicious and memorable meals. As we continue to grow and innovate, we are seeking a talented and passionate Cook/Chef to join our culinary team.

Responsibilities:
Prepare and cook menu items in accordance with established recipes and quality standards
Ensure all dishes are prepared and presented according to the restaurant\'s specifications and guest preferences
Collaborate with the kitchen team to plan and execute daily menu offerings and specials
Maintain cleanliness and organization in the kitchen area, including food storage, preparation stations, and cooking equipment
Monitor food inventory levels and communicate with the Head Chef or Sous Chef to ensure adequate supplies are available
Adhere to food safety and sanitation guidelines to ensure the safety and well-being of guests and staff
Assist with menu development, recipe testing, and food costing as needed
Train and mentor junior kitchen staff members, including line cooks and kitchen assistants
Participate in kitchen meetings, menu tastings, and staff training sessions
Contribute to a positive and collaborative work environment that promotes creativity, innovation, and teamwork

Requirements:
Proven experience as a Cook/Chef in a restaurant or culinary environment
Strong knowledge of food preparation techniques, culinary trends, and kitchen operations
Excellent culinary skills and ability to create flavorful and visually appealing dishes
Ability to work efficiently and effectively under pressure in a fast-paced kitchen environment
Attention to detail and commitment to quality and consistency in food preparation and presentation
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as required by the demands of the restaurant industry
Culinary degree or relevant certification preferred but not required

Benefits:
Competitive salary based on experience and skill level
Health insurance
Retirement savings plan
Paid time off and holidays
Opportunities for professional development and career advancement
Employee discounts on meals and dining experiences

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