Nationality: Egypt, Philippines
Age: 25 - 40
Food Preparation Assist with chopping, slicing, and prepping ingredients for cooking.
Assist with Cooking Help with cooking tasks like stirring, frying, grilling, and baking under the supervision of the chef.
Maintain Cleanliness Keep the kitchen clean by washing utensils, cleaning countertops, and ensuring food safety standards are followed.
Organize Ingredients Ensure ingredients are properly stored and labeled, and help stock the kitchen with necessary supplies.
Assist with Plating Help with the presentation of dishes, ensuring they are plated according to the restaurants standards.
Follow Recipes Assist in following recipes accurately and assisting the chef with adjusting portions or making minor modifications.
Monitor Cooking Times Keep track of cooking times to ensure food is prepared to perfection and stays on schedule.
Support Kitchen Staff Provide general assistance to cooks and chefs, including refilling supplies or cleaning cooking equipment.
Prepare Garnishes Prepare garnishes for dishes to enhance presentation.
Assist with Inventory Management Help track and maintain kitchen inventory, notifying the chef when supplies are running low.