Job Description

Cook Assistant - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary team by preparing ingredients, assisting with cooking tasks, maintaining food quality, and ensuring cleanliness standards within the kitchen. It contributes directly to smooth daily operations and consistent guest satisfaction.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Tourism
Function: Food Preparation-Cooking
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare ingredients including chopping, portioning, washing, peeling, and storing
Weigh, measure, and mix ingredients accurately
Cook food according to recipes, portion guidelines, and presentation standards
Prepare cold dishes and support mise en place
Operate ovens, stoves, grills, fryers, microwaves, and kitchen equipment safely
Test and monitor food during cooking to ensure correct doneness
Set up and break down workstations efficiently
Maintain kitchen hygiene by cleaning tools, knives, equipment, and surfaces
Check and record temperatures of appliances and food items
Follow safety and security policies, and report any unsafe conditions
Maintain a professional appearance and respect confidentiality of company information
Support team goals with clear communication and positive collaboration
Stand, walk, lift, bend, and perform physical tasks throughout the shift
Carry or move items up to 25 pounds as required
Perform additional kitchen duties assigned by supervisors
Ideal Profile
High school diploma or GED
At least 1 year of related kitchen or food preparation experience
Knowledge of basic kitchen operations, food hygiene, and safety practices
Ability to follow recipes, instructions, and presentation standards
Physically fit to handle long shifts and continuous movement
Good communication and teamwork skills
Motivated, reliable, and adaptable in fast-paced environments
Skills Set
Food preparation
Kitchen equipment handling
Hygiene and sanitation
Time management
Consistency and attention to detail
Teamwork and communication
Mise en place operations
Safety compliance
Why Join Us
Growth opportunities through Marriott's global culinary and hospitality programs
Supportive work culture focused on well-being and development
Strong training, recognition, and continuous learning environment
Chance to build a rewarding career across Marriott's luxury and premium brands
About the Company
Marriott Hotel Al Jaddaf Dubai is part of the renowned Marriott International portfolio, offering exceptional guest experiences through thoughtful service and a commitment to employee well-being. JW Marriott and Marriott Hotels prioritize training, growth, and teamwork, creating an environment where associates can thrive and contribute to unforgettable hospitality experiences.
Job Title Cook Assistant - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Cook Assistant - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary team by preparing ingredients, assisting with cooking tasks, maintaining food quality, and ensuring cleanliness standards within the kitchen. It contributes directly to smooth daily operations and consistent guest satisfaction.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality and Tourism
Function: Food Preparation-Cooking
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare ingredients including chopping, portioning, washing, peeling, and storing
Weigh, measure, and mix ingredients accurately
Cook food according to recipes, portion guidelines, and presentation standards
Prepare cold dishes and support mise en place
Operate ovens, stoves, grills, fryers, microwaves, and kitchen equipment safely
Test and monitor food during cooking to ensure correct doneness
Set up and break down workstations efficiently
Maintain kitchen hygiene by cleaning tools, knives, equipment, and surfaces
Check and record temperatures of appliances and food items
Follow safety and security policies, and report any unsafe conditions
Maintain a professional appearance and respect confidentiality of company information
Support team goals with clear communication and positive collaboration
Stand, walk, lift, bend, and perform physical tasks throughout the shift
Carry or move items up to 25 pounds as required
Perform additional kitchen duties assigned by supervisors
Ideal Profile
High school diploma or GED
At least 1 year of related kitchen or food preparation experience
Knowledge of basic kitchen operations, food hygiene, and safety practices
Ability to follow recipes, instructions, and presentation standards
Physically fit to handle long shifts and continuous movement
Good communication and teamwork skills
Motivated, reliable, and adaptable in fast-paced environments
Skills Set
Food preparation
Kitchen equipment handling
Hygiene and sanitation
Time management
Consistency and attention to detail
Teamwork and communication
Mise en place operations
Safety compliance
Why Join Us
Growth opportunities through Marriott's global culinary and hospitality programs
Supportive work culture focused on well-being and development
Strong training, recognition, and continuous learning environment
Chance to build a rewarding career across Marriott's luxury and premium brands
About the Company
Marriott Hotel Al Jaddaf Dubai is part of the renowned Marriott International portfolio, offering exceptional guest experiences through thoughtful service and a commitment to employee well-being. JW Marriott and Marriott Hotels prioritize training, growth, and teamwork, creating an environment where associates can thrive and contribute to unforgettable hospitality experiences.
Post Details
Job Start Date
Salary from 4000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required