Cook Asian Cuisine
Sharjah, United Arab Emirates
Job Description
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Must be knowledgeable about Asian / Indian spices and dishes - Must available for trade test.
We encourage staff members to be fully vaccinated as well as required to wear masks, wash their hands or use sanitizer. Our establishments strictly adhere to safety measures shared by the UAE government. Ability to commute/relocate:
- Monitor their station and stock it with necessary supplies
- Cook menu items in coordination with the head chef and other line cooks
- Ensure quality and timely preparation of food
- Chop vegetables, butcher meat or prepare sauces as needed
- Clean up station and preserve leftover food
- Ensure quality and timely preparation of food
- Comply with nutrition and sanitation regulations and standards
- Male, 40 years old and below with School Diploma; any related course in culinary is a plus
- Must have 2 years\xe2\x80\x99 experience
- Well-versed in culinary arts with expertise in Asian, South East Asian Fusion, International cuisine
- Immediate joiners will be prioritized
We encourage staff members to be fully vaccinated as well as required to wear masks, wash their hands or use sanitizer. Our establishments strictly adhere to safety measures shared by the UAE government. Ability to commute/relocate:
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
- Cook / CDP: 2 years (Required)
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Job Detail
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Job IdJD1514599
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned