Cook

Al Barsha, DU, AE, United Arab Emirates

Job Description

Job Type: Full-time

Pay: AED2,500 per month

Food Preparation:

Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards.

Cooking:

Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation.

Menu Knowledge:

Understand and follow the menu, including daily specials, dietary restrictions, and customer preferences.

Quality Control:

Ensure that food is prepared and served at the proper temperature, presentation, and taste.

Portion Control:

Measure ingredients and ensure that portions are consistent and within budgetary guidelines.

Maintain Cleanliness:

Keep the kitchen area clean and organized, including tools, equipment, and workspaces.

Health and Safety Compliance:

Follow proper food safety and hygiene procedures, such as handling, storing, and preparing food according to health standards.

Stock Management:

Assist in managing food inventory, ensuring that supplies are stocked and properly stored, and assist with inventory checks.

Collaborate with Kitchen Staff:

Work closely with other kitchen staff (e.g., prep cooks, dishwashers) to ensure smooth and efficient operations.

Assist with Menu Changes:

Help implement new recipes and adjust the menu as needed.

Clean and Maintain Equipment:

Ensure that kitchen equipment is in good working order and clean when necessary.
Experience:

At least 2 years of experience
Job Type: Full-time

Pay: AED2,500.00 per month

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Job Detail

  • Job Id
    JD2025750
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Al Barsha, DU, AE, United Arab Emirates
  • Education
    Not mentioned