Continental Cook (indian & Chinese Chef)
Dubai, United Arab Emirates
Job Description
Job Responsibilities: Salary range: AED1300 Chef - Indian/Chinese Cuisine
All mandatory sanitization and safety precautions to be adhered to as set by the government. Ability to commute/relocate:
- Complete knowledge in preparing and cooking Indian and Chinese cuisines.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Executing the menu, adding suggestions to enhance the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items if required
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Proven 2 years experience as Chef or relevant role
- Knowledge about the health and safety rules as per SEDD
- Culinary school degree/diploma preferred.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
All mandatory sanitization and safety precautions to be adhered to as set by the government. Ability to commute/relocate:
- Sharjah: Reliably commute or planning to relocate before starting work (Required)
- Please specify expected salary to be considered.
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Job Detail
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Job IdJD1529233
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned