POSITION SNAPSHOT

Location: Nestl\xc3\xa9 Dubai Manufacturing

Company: Nestl\xc3\xa9

Grade: J

POSITION SUMMARY

The Confectioner will build their own operational knowledge of the technologies available within own field, CTAG, PTC and Zone and pro-actively look for opportunities in Confectionery developments for Innovation & Renovation supporting Business strategy and ensure that the developed products keep their sensorial parameters during their shelf life

A DAY IN THE LIFE \xe2\x80\xa6

Execution of I&R Strategy:

• To support the development and introduction of new and innovative product concepts within factory, while taking into consideration compliance with Nestle and external standards and policies.
• To supports factory and marketing teams on projects / initiatives related to product development, including sample provision for key events.
• To be aware of new developments in Confectionery ingredients, finished products, processing and technologies

Process:

• Prepare/Conduct Kitchen trial recipes and tasting
• Conduct Keeping Quality Test study for I&R products
• Optimization/Improvement of current products and processes within factory using local business and supply situation
• Initiate and contribute towards projects/initiatives related to product improvements
• Conducting innovation session with RM\'s suppliers exploring ideas for new products development/improvements
• Coordinate with other department in preparation/conducting of production line trials
• Prepare samples for PTC/SBU and other Nestle factory requirements and request
• Maintaining housekeeping and 5S in AG Kitchen

Recipe management:

• In charge with kitchen trial recipe preparation and tasting
• Creating RM\'s specification and development Recipe
• Participate in developing new/alternative raw and packaging materials and specifications.

People development:

• Coach the members of AG team
• Transfer knowledge to AG member and Production tea

What will make you successful\xe2\x80\xa6

• Working in a fast moving, complex environment requiring flexibility, preferably with a factory confectionary background
• Relevant Academic qualification is preferred
• Involvement in multiple development projects
• Involvement in continuous improvement processes
• Ability to prioritize workload and support decision making
• Demonstrate some Project Management skills
• Confidence and ability to escalate issues to the appropriate functional person responsible and the ability to challenge peers when necessary

POSITION SNAPSHOT

Location: Nestl\xc3\xa9 Dubai Manufacturing

Company: Nestl\xc3\xa9

Grade: J

POSITION SUMMARY

The Confectioner will build their own operational knowledge of the technologies available within own field, CTAG, PTC and Zone and pro-actively look for opportunities in Confectionery developments for Innovation & Renovation supporting Business strategy and ensure that the developed products keep their sensorial parameters during their shelf life

A DAY IN THE LIFE \xe2\x80\xa6

Execution of I&R Strategy:

• To support the development and introduction of new and innovative product concepts within factory, while taking into consideration compliance with Nestle and external standards and policies.
• To supports factory and marketing teams on projects / initiatives related to product development, including sample provision for key events.
• To be aware of new developments in Confectionery ingredients, finished products, processing and technologies

Process:

• Prepare/Conduct Kitchen trial recipes and tasting
• Conduct Keeping Quality Test study for I&R products
• Optimization/Improvement of current products and processes within factory using local business and supply situation
• Initiate and contribute towards projects/initiatives related to product improvements
• Conducting innovation session with RM\'s suppliers exploring ideas for new products development/improvements
• Coordinate with other department in preparation/conducting of production line trials
• Prepare samples for PTC/SBU and other Nestle factory requirements and request
• Maintaining housekeeping and 5S in AG Kitchen

Recipe management:

• In charge with kitchen trial recipe preparation and tasting
• Creating RM\'s specification and development Recipe
• Participate in developing new/alternative raw and packaging materials and specifications.

People development:

• Coach the members of AG team
• Transfer knowledge to AG member and Production tea

What will make you successful\xe2\x80\xa6

• Working in a fast moving, complex environment requiring flexibility, preferably with a factory confectionary background
• Relevant Academic qualification is preferred
• Involvement in multiple development projects
• Involvement in continuous improvement processes
• Ability to prioritize workload and support decision making
• Demonstrate some Project Management skills
• Confidence and ability to escalate issues to the appropriate functional person responsible and the ability to challenge peers when necessary

Dubai, AE, 119857

Dubai, AE, 119857

Nestl\xc3\xa9