We need a professional kitchen junior chef, known as the commis chef, to be in charge of supporting the senior chefs particularly the Chef the Partie. as well as uphold standards of kitchen hygiene. studying and comprehending food preparation in close collaboration with a chef de partie.
Key responsibilities of Commi chef
Helping with deliveries:
Kitchen restaurants usually receive regular deliveries of fresh groceries and other ingredients, and it is the commis chef's job to be on time and assist in carrying and unpacking to help where everything goes and the general running of stock in the kitchen.
Measuring Ingredients:
Prior to the restaurant's opening time, the commis chef shall measure out ingredients for the different recipes. Certain workstations require that the spices and ingredients are ready before the chef can begin working. Therefore, the commis chef shall measure these out and ensure they are precisely measured as per instructions.
Preparing meats and vegetables
: Alongside measuring ingredients, a commis cook also helps prepare back up production ingredients. This activity familiarizes you with the different cutting techniques.
Assist with stock rotation:
This will involve regularly checking the ingredients for their use-by date to ensure your guests are only served the best. This included the checking for the storeroom and monitoring the stocks.
Cleaning stations:
A commis chef also needs to tidy up after other chefs and clean their workstations. Keeping the stations tidy assists in reducing the possibility of a food contamination. The commis chef also keeps the kitchen clean as other chefs work.