, where excellence in service and food quality is our top priority!
Open Positions
:
Commis II
Commis I
Demi Chef de Partie
Chef de Partie
Sous Chef
Requirements
:
Minimum
2 years of professional kitchen experience
Catering experience
is a strong advantage
Passion for food preparation and presentation
Strong team player with a commitment to high standards
Ability to work in a fast-paced environment
Job Type: Full-time