Commis1

United Arab Emirates, United Arab Emirates

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Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Performing inventory management responsibilities and checking the exact quantities of various ingredients and restaurant supplies.
Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
Evaluating the received ingredients and supplies and ensuring that their quality matches the standard expected by the restaurant.

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