Commis (with Indian Cuisine Experience)

Abu Dhabi, United Arab Emirates

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Responsibilities:

\xe2\x80\x8cMonitors kitchen equipment and reports issues to superiors
\xe2\x80\x8cContinually develops culinary knowledge to produce high-quality meals
\xe2\x80\x8cMeasures, mixes, and prepares meal ingredients, sauces, and seasonings
\xe2\x80\x8cWashes, chops, and cuts fruit, meat, and vegetable items
\xe2\x80\x8cAssesses inventory and requests resupply when necessary
\xe2\x80\x8cPlates meal items under the chef de partie\xe2\x80\x99s supervision
\xe2\x80\x8cDisposes of spoiled items and adheres to sanitation policies

Requirements

\xe2\x80\x8cHigh school diploma or equivalent; higher certification in culinary arts preferred
\xe2\x80\x8cHave previous experience in a similar role, in UAE
\xe2\x80\x8cGood understanding of food, health, and safety regulations
\xe2\x80\x8cExcellent communication skills
\xe2\x80\x8cComputer literate
\xe2\x80\x8cAble to work holidays and weekends

Job Type: Full-time

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