Job Description

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Job Overview
We are looking for a motivated and hardworking Commis Chef to support the smooth and efficient operation of our kitchen. This role involves food preparation and basic cooking under the supervision of a Senior Chef. You will rotate across different kitchen sections and help maintain high standards of food quality, hygiene, and safety.
Key Responsibilities
Prepare and cook food as directed by the Senior Chef
Measure ingredients and portion sizes accurately
Maintain high standards of food quality and presentation
Operate kitchen equipment such as grills and fryers
Clean food preparation areas, utensils, and surfaces
Monitor stock levels and assist with ordering and stock rotation (FEFO)
Follow hygiene, food safety, and HACCP standards at all times
Conduct temperature checks, food labeling, and proper storage
Assist with receiving and storing deliveries
Maintain cleanliness and organization of assigned kitchen section
Follow opening and closing kitchen procedures
Comply with all company health & safety policies
Attend trainings and workshops as required
Minimum Qualifications & Requirements
Education
Essential:
Basic Hospitality or Catering Training
Foundation Degree in Culinary Arts Management
Desirable:
Diploma in Hospitality & Catering or Professional Cookery
HACCP / Food Hygiene Certification
Certificate in International Cuisine
Experience
Essential:
Previous kitchen training or apprenticeship
Desirable:
Minimum 2 years of experience in a restaurant or hotel kitchen
Skills
Essential:
Basic cooking and knife skills
Knowledge of food preparation (sauces, salads, hot dishes, pastry, roasting)
Familiarity with kitchen equipment
Ability to communicate in English
Ability to work under pressure and multitask
Teamwork skills in a multicultural environment
Desirable:
Experience in multiple kitchen sections (vegetable, meat, fish, pastry, etc.)
Strong attention to detail
Good time management and physical stamina
Passion for cleanliness, food safety, and creativity
Apply Now
About Us: Miral Experiences

Skills Required