Commis

United Arab Emirates, United Arab Emirates

Job Description

:Essential:
  • Basic Hospitality or Catering training
  • A foundation degree in Culinary Arts Management
  • Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
  • Basic cooking skills
  • Knife skills requiring coordination, precision and speed
  • Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
  • Good working familiarity with use of kitchen equipment
  • Ability to communicate in English
  • Ability to work under pressure/ remain calm while multi-tasking
  • Ability to work quickly and efficiently
  • Ability to work with different nationality
Desirable:
  • Diploma in Hospitality & Catering
  • Diploma in Professional Cookery
  • Certificate in additional international cuisine
  • Basic Food Hygiene, HACCP certification
  • At least two years work experience in kitchen setting at a restaurant or hotel
  • Versatility in all sections/stations of the kitchen - vegetable, meat, fish, pastry, butchery and so on
  • Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
  • Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
  • Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
  • Creative skills and imagination to turn food pieces to desirable food items
  • Develop physical stamina, time management Time management

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Job Detail

  • Job Id
    JD1657353
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    United Arab Emirates, United Arab Emirates
  • Education
    Not mentioned