Commis
Ras al-Khaimah, United Arab Emirates
Job Description
Job Responsibilities and Duties
- Monitors kitchen equipment and reports issues to Chef/Supervisor
- Continually develops culinary skills to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Serve the food to staff from Ban Marie to support serving staff at peak hours
- Disposes off spoiled items and adheres to sanitation and expiry policies
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills in English and Tagalog
- Able to lift heavy items upto 25kg
- Able to work on holidays and weekends
- Are you willing to relocate to Ras Al Khaimah?
- Are you willing to live in company accommodation?
- What is your salary expectations?
- What is your notice period to join?
- High school or equivalent (Preferred)
- English (Preferred)
- Tagalog or their Regional Language (Required)
- Basic Food Safety Training Certificate (Required)
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Job Detail
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Job IdJD1629292
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, United Arab Emirates
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EducationNot mentioned