Job Description

Commis - Pastry - Crowne Plaza Dubai Marina - Dubai, UAE
Position Overview
The Commis - Pastry role at Crowne Plaza Dubai Marina supports high-quality culinary operations by assisting in the daily running of the pastry kitchen, maintaining strict hygiene standards, and contributing to memorable dining experiences in a pre-opening five-star hotel environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 3000-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Take responsibility for assigned pastry kitchen section during daily operations
• Prepare high-quality pastry and bakery products in line with established standards
• Follow instructions and daily task assignments from the Executive Sous Chef
• Ensure consistent quality, presentation, and freshness of all pastry items
• Support buffet setups and special functions as required
• Assist in leading junior team members during food preparation tasks
• Coordinate with other kitchen sections on daily requirements and event needs
• Maintain cleanliness, organization, and hygiene standards within the kitchen
• Monitor wastage, food cost control, and proper use of ingredients and equipment
• Follow HACCP, food safety, and sanitation guidelines at all times

Ideal Profile

• One to two years of experience in a similar Commis role within a five-star city hotel in Dubai
• Strong understanding of pastry kitchen operations and food preparation techniques
• Knowledge of HACCP, food safety, and hygiene practices
• Ability to handle multiple tasks with strong attention to detail
• Proven awareness of cost control including food, equipment, labor, and waste
• Team player with good interpersonal and communication skills
• Flexible attitude with the ability to adapt to changing priorities and operational needs

Why Join Us

• Opportunity to be part of an exciting hotel pre-opening team
• Competitive salary and benefits package
• Exposure to professional culinary standards in a premium hospitality environment
• Training and development opportunities within IHG Hotels and Resorts
• Career growth potential within a global hospitality brand

About the Company
Crowne Plaza Dubai Marina is part of IHG Hotels and Resorts and is designed to meet the needs of modern business travelers. Located in the heart of Dubai Marina, the hotel offers stylish accommodation, dining outlets, and event facilities, providing a dynamic and professional environment for culinary and hospitality careers.
Job Title Commis - Pastry - Crowne Plaza Dubai Marina - Dubai, UAE
Commis - Pastry - Crowne Plaza Dubai Marina - Dubai, UAE
Position Overview
The Commis - Pastry role at Crowne Plaza Dubai Marina supports high-quality culinary operations by assisting in the daily running of the pastry kitchen, maintaining strict hygiene standards, and contributing to memorable dining experiences in a pre-opening five-star hotel environment.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 3000-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Take responsibility for assigned pastry kitchen section during daily operations
• Prepare high-quality pastry and bakery products in line with established standards
• Follow instructions and daily task assignments from the Executive Sous Chef
• Ensure consistent quality, presentation, and freshness of all pastry items
• Support buffet setups and special functions as required
• Assist in leading junior team members during food preparation tasks
• Coordinate with other kitchen sections on daily requirements and event needs
• Maintain cleanliness, organization, and hygiene standards within the kitchen
• Monitor wastage, food cost control, and proper use of ingredients and equipment
• Follow HACCP, food safety, and sanitation guidelines at all times

Ideal Profile

• One to two years of experience in a similar Commis role within a five-star city hotel in Dubai
• Strong understanding of pastry kitchen operations and food preparation techniques
• Knowledge of HACCP, food safety, and hygiene practices
• Ability to handle multiple tasks with strong attention to detail
• Proven awareness of cost control including food, equipment, labor, and waste
• Team player with good interpersonal and communication skills
• Flexible attitude with the ability to adapt to changing priorities and operational needs

Why Join Us

• Opportunity to be part of an exciting hotel pre-opening team
• Competitive salary and benefits package
• Exposure to professional culinary standards in a premium hospitality environment
• Training and development opportunities within IHG Hotels and Resorts
• Career growth potential within a global hospitality brand

About the Company
Crowne Plaza Dubai Marina is part of IHG Hotels and Resorts and is designed to meet the needs of modern business travelers. Located in the heart of Dubai Marina, the hotel offers stylish accommodation, dining outlets, and event facilities, providing a dynamic and professional environment for culinary and hospitality careers.
Post Details
Job Start Date
Salary from 3000.00
Salary to 4500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required