Commis
Manama, Bahrain
Job Description
Job Responsibilities: Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.
- Establishes and maintains effective employee relations.
- Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
- Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Performs duties common to position and other duties as maybe assigned
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Ensures smooth running of the section during Demi Chef De parties absence.
- Cook: 2 years (Required)
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Job Detail
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Job IdJD1527708
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Bahrain
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EducationNot mentioned