Commis
Manama, Bahrain
Job Description
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Ensure food preparation is to the highest standard:
- Plate dishes for the kitchen.
- Set up the show kitchen for mise-en-place and meal service.
- Prepare a la carte dishes for guests on order.
- Measure dish ingredients and portion sizes accurately.
- Support the Chef de Partie in the role as Chef Tournant as required.
- Prepare and bake the thin, crisp flatbreads.
- Present brief culinary moments in front of the guests with personalized flatbreads
- Store deliveries with the Kitchen Stewards
- Oversee cleanliness of the kitchen areas
- Record food stock levels and rotate use-by dates
- Pack food and equipment items away after the service
- Maintain a very clean working area
- Follow all HACCAP procedures and requirements
- Manama: Reliably commute or planning to relocate before starting work (Required)
- Diploma (Preferred)
- 2 Years (Required)
- English (Required)
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
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Job Detail
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Job IdJD1527699
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Bahrain
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EducationNot mentioned