: The Commis III will be responsible for supporting the kitchen team in preparing and cooking dishes according to established recipes and standards. This includes basic food preparation, maintaining kitchen cleanliness, and assisting with inventory management. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work well under pressure. xd8xb3xd9x8axd9x83xd9x88xd9x86 xd8xb7xd8xa8xd8xa7xd8xae xd9x85xd8xa8xd8xaaxd8xafxd8xa6 III xd9x85xd8xb3xd8xa4xd9x88xd9x84xd8xa7xd9x8b xd8xb9xd9x86 xd8xafxd8xb9xd9x85 xd9x81xd8xb1xd9x8axd9x82 xd8xa7xd9x84xd9x85xd8xb7xd8xa8xd8xae xd9x81xd9x8a xd8xaaxd8xadxd8xb6xd9x8axd8xb1 xd9x88xd8xb7xd9x87xd9x8a xd8xa7xd9x84xd8xa3xd8xb7xd8xa8xd8xa7xd9x82 xd9x88xd9x81xd9x82xd9x8bxd8xa7 xd9x84xd9x84xd9x88xd8xb5xd9x81xd8xa7xd8xaa xd9x88xd8xa7xd9x84xd9x85xd8xb9xd8xa7xd9x8axd9x8axd8xb1 xd8xa7xd9x84xd9x85xd8xadxd8xafxd8xafxd8xa9. xd9x8axd8xb4xd9x85xd9x84 xd8xb0xd9x84xd9x83 xd8xaaxd8xadxd8xb6xd9x8axd8xb1 xd8xa7xd9x84xd8xb7xd8xb9xd8xa7xd9x85 xd8xa7xd9x84xd8xa3xd8xb3xd8xa7xd8xb3xd9x8a xd9x88xd8xa7xd9x84xd8xadxd9x81xd8xa7xd8xb8 xd8xb9xd9x84xd9x89 xd9x86xd8xb8xd8xa7xd9x81xd8xa9 xd8xa7xd9x84xd9x85xd8xb7xd8xa8xd8xae xd9x88xd8xa7xd9x84xd9x85xd8xb3xd8xa7xd8xb9xd8xafxd8xa9 xd9x81xd9x8a xd8xa5xd8xafxd8xa7xd8xb1xd8xa9 xd8xa7xd9x84xd9x85xd8xaexd8xb2xd9x88xd9x86. xd9x8axd8xacxd8xa8 xd8xa3xd9x86 xd9x8axd9x83xd9x88xd9x86 xd9x84xd8xafxd9x89 xd8xa7xd9x84xd9x85xd8xb1xd8xb4xd8xad xd8xa7xd9x84xd9x85xd8xabxd8xa7xd9x84xd9x8a xd8xb4xd8xbaxd9x81 xd8xa8xd8xa7xd9x84xd8xb7xd9x87xd9x8a xd9x88xd8xb1xd8xbaxd8xa8xd8xa9 xd9x81xd9x8a xd8xa7xd9x84xd8xaaxd8xb9xd9x84xd9x85 xd9x88xd8xa7xd9x84xd9x82xd8xafxd8xb1xd8xa9 xd8xb9xd9x84xd9x89 xd8xa7xd9x84xd8xb9xd9x85xd9x84 xd8xa8xd8xb4xd9x83xd9x84 xd8xacxd9x8axd8xaf xd8xaaxd8xadxd8xaa xd8xa7xd9x84xd8xb6xd8xbaxd8xb7.
Responsibilities:
xefx82xb7 Assist in the preparation and cooking of food items as directed by the senior chefs.
xefx82xb7 Maintain cleanliness and organization of the kitchen and workstations.
xefx82xb7 Ensure all food is prepared and stored according to food safety and hygiene standards.
xefx82xb7 Assist in receiving and storing deliveries.
xefx82xb7 Measure and mix ingredients according to recipes and menu specifications.
xefx82xb7 Operate kitchen equipment safely and efficiently.
xefx82xb7 Follow all kitchen policies and procedures.
xefx82xb7 Participate in daily kitchen operations and contribute to team goals.
xefx82xb7 Assist in inventory management and notify senior staff of any shortages. xefx82xb7 xd8xa7xd9x84xd9x85xd8xb3xd8xa7xd8xb9xd8xafxd8xa9 xd9x81xd9x8a xd8xaaxd8xadxd8xb6xd9x8axd8xb1 xd9x88xd8xb7xd9x87xd9x8a xd8xa7xd9x84xd8xa3xd8xb7xd8xb9xd9x85xd8xa9 xd9x83xd9x85xd8xa7 xd9x8axd9x88xd8xacxd9x87 xd8xa7xd9x84xd8xb7xd9x87xd8xa7xd8xa9 xd8xa7xd9x84xd9x83xd8xa8xd8xa7xd8xb1.
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Qualifications:
xefx82xb7 Previous experience in a kitchen environment is preferred.
xefx82xb7 Basic knowledge of cooking techniques and kitchen equipment.
xefx82xb7 Strong attention to detail and willingness to learn.
xefx82xb7 Ability to work in a fast-paced environment.
xefx82xb7 Good communication and teamwork skills.
xefx82xb7 Flexibility to work shifts, including weekends and holidays.
xefx82xb7 Certification in food safety and hygiene is a plus. xefx82xb7 xd9x8axd9x81xd8xb6xd9x84 xd9x88xd8xacxd9x88xd8xaf xd8xaexd8xa8xd8xb1xd8xa9 xd8xb3xd8xa7xd8xa8xd9x82xd8xa9 xd9x81xd9x8a xd8xa8xd9x8axd8xa6xd8xa9 xd8xa7xd9x84xd9x85xd8xb7xd8xa8xd8xae.
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About Us:
Our journey started in 1973 with a single store in Bahrain. Since then, we have grown into a global retail and hospitality group. The proud creator of 25 plus value led, own-built brands across retail, hospitality, food, and leisure.
Over the years, our UAE - based group has evolved into a comprehensive retail and hospitality entity, with over 2200 retail stores, leisure, and hospitality outlets, panning the GCC, Middle East, India, Southeast Asia, and Africa. Today, Landmark Group is one of GCC's largest omnichannel retailers and India's top home and fashion retailer.
We take immense pride in the organic growth of our retail brands, which have blossomed into household names. From Max, Splash, Babyshop, Centrepoint, Shoemart, Homecentre, Emax, Fitness First, to Funcity, to name a few, our brands span across a multitude of categories, enriching the lives of countless families over the past decade.
About the Team:
Citymax Hotels ( ) is a 'homegrown' Regional Brand, envisioned and developed by Landmark Group to service the growing need for quality, value-for-money accommodation. The Brand personality is best described a 'vibrant simplicity' and teams strive to make every day experiences special.
First established in 2010, Citymax Hotels currently own and operate 6 hotels (1,986 keys) in the UAE at Al Barsha (2 hotels), Bur Dubai, Sharjah, Business Bay and Ras al Khaimah. In addition, Citymax Hotels operates a hotel under a management contract in Aswan, Egypt (79 keys), with further managed properties under development in Egypt and Kingdom of Saudi Arabia.
Each Citymax Hotel performs well within its Competition Set as measured via RevPAR Indices. Citymax Hotels has positioned itself well in the market with a good mix of Retail, Corporate and Leisure business.
In addition to the rooms business, Citymax Hotels has a significant Food & Beverage operation within the hotels, with up to almost 50% of revenues coming from the various outlets. Some of the F&B brands are very well known in their own right including Huddle Sports Bar & Grill, Claypot, Sizzling Wok.