Job Description

Company Description
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport.

Do you have a passion for culinary excellence and a strong desire for career progression? Step onto a world-class culinary platform and elevate your skills by joining our kitchen team. As a Commis III - Pastry, you will be responsible for preparing food in the Pastry in accordance with the Standards of Performance established by the Outlet Chef, following approved recipes, procedures, and operational guidelines to consistently deliver high-quality products.
What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:
Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.
Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions.
Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise en place and service periods.
Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members.
Qualifications
Minimum 2-3 years of relevant experience in the hotel or hospitality industry is preferred
Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction
Ability to perform effectively in a fast-paced, high-pressure kitchen environment
Strong team player with the ability to work cohesively with colleagues across departments
Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times
Additional Information
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose "Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care." we empower every team member to bring their passion and creativity to life.
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART

Skills Required