To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives.
Benefits
Benefits: Accomodation , Transportation ,Medical & Insurance will be provided.
Required documents for interview: Original Passport (valid for minimum 1 year), Smart card (English CNIC), CV, Educational Certificate , those meets the above criteria can share their documents by email or visit our office for interview. Email : edgemanpower@gmail.com
Contact number: 04235316119 WhatsApp # : 03331462518
Skills Required
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