COMMIS III Job in City Seasons Dubai Hotel

Commis Iii

Dubai, DU, AE, United Arab Emirates

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Job Description

Qualifications

Food Preparation and Cooking skills Hygiene standards knowledge Effective Communication skills Culinary Skills Experience working in a professional kitchen Ability to work well under pressure and in a team Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements Store properly unused food in order to minimize waste and maximize food rotation Ensure all food items received meet hygiene safety requirement and specifications. Culinary arts degree or relevant certification
Job Type: Permanent

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