This is a full-time Commis III role at City Seasons Hotels located in Dubai. The Commis III will be responsible for food preparation, maintaining hygiene standards, effective communication, applying cooking techniques, and demonstrating culinary skills in the kitchen on-site.
Qualifications
Food Preparation and Cooking skills
Hygiene standards knowledge
Effective Communication skills
Culinary Skills
Experience working in a professional kitchen
Ability to work well under pressure and in a team
Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements
Store properly unused food in order to minimize waste and maximize food rotation
Ensure all food items received meet hygiene safety requirement and specifications.
Culinary arts degree or relevant certification
Job Types: Full-time, Permanent
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