Commis II Job in Gevora Hotel

Commis Ii

Dubai, DU, AE, United Arab Emirates

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Job Description

Assist in the daily preparation and production of hot food items as directed by the Chef de Partie or Sous Chef. Ensure all dishes are prepared and presented according to recipe specifications, portion control, and quality standards. Maintain cleanliness and organization of the hot kitchen section, following hygiene and safety regulations. Prepare mise-en-place (ingredients, sauces, garnishes, etc.) for daily service. Handle and store food items properly to prevent spoilage and contamination. Support in receiving and checking deliveries for quality and quantity. Report any equipment malfunction or maintenance needs promptly. Ensure that all kitchen equipment and utensils are cleaned and stored properly after use. Follow hotel or restaurant policies, procedures, and food safety (HACCP) standards. Work collaboratively with team members to ensure efficient kitchen operations, especially during peak hours. Perform other duties as assigned by the Chef de Partie or Sous Chef.
Job Type: Full-time

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