, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis II to join our culinary team. In this role, you will assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff, contributing to our reputation for exceptional food quality and presentation. Responsibilities
Assist the chefs in preparing high-quality dishes in a timely manner.
Collaborate with kitchen staff to ensure proper preparation, cooking, and presentation of meals.
Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.
Participate in daily kitchen operations and contribute to menu ideas and improvements.
Support inventory checks and manage food storage appropriately.
Requirements for the Role
High school diploma or equivalent; basic culinary training is a plus.
Previous experience in a similar role within a fast-paced environment preferred.
Strong attention to detail and ability to multitask efficiently.
Proactive team player with excellent communication skills.
Commitment to maintaining a high standard of personal hygiene and sanitation practices.
Job Type: Full-time
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