Job Description

Hanar Restaurant

, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis II to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills and insights into Japanese cuisine.

Responsibilities:

Basic Food Preparation:

Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.

Cooking Assistance:

Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.

Kitchen Cleanliness:

Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.

Learning Opportunities:

Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.

Stock Management:

Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.

Team Support:

Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.
Requirements:

Previous experience or relevant culinary training, and willingness to learn is essential. Basic knowledge of food safety principles. Ability to work well in a team-oriented environment. Strong attention to detail and organizational skills. Willingness to adapt and take direction from senior staff. Flexibility to work shifts, including evenings and weekends.
Job Type: Full-time