, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis II to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills and insights into Japanese cuisine.
Responsibilities:
Basic Food Preparation:
Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.
Cooking Assistance:
Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.
Kitchen Cleanliness:
Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.
Learning Opportunities:
Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.
Stock Management:
Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.
Team Support:
Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.
Requirements:
Previous experience or relevant culinary training, and willingness to learn is essential.
Basic knowledge of food safety principles.
Ability to work well in a team-oriented environment.
Strong attention to detail and organizational skills.
Willingness to adapt and take direction from senior staff.
Flexibility to work shifts, including evenings and weekends.
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.