Job Description

Commis I - The St. Regis Dubai The Palm - Dubai, UAE
Position Overview
This role supports the daily culinary operations by preparing ingredients, assisting with food production, and maintaining high standards of hygiene and presentation. As part of the St. Regis culinary team, you will help deliver refined dining experiences aligned with the property's luxury service standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food & Beverage-Culinary
Salary: 3000-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Assist in food preparation including chopping, portioning, and storing ingredients
Prepare dishes according to recipes, quality guidelines, and presentation standards
Check temperature and functionality of kitchen equipment
Prepare cold foods, sauces, salads, and mise en place
Maintain cleanliness of the kitchen, workstations, utensils, and equipment
Follow food safety, hygiene, and sanitation policies
Support senior chefs during busy service hours
Ensure proper labeling, storage, and rotation of food items
Assist with stock checks and daily kitchen organization
Comply with safety procedures and report hazards or maintenance issues
Perform additional culinary duties assigned by supervisors
Ideal Profile
Previous experience in a culinary or kitchen operations role
Strong understanding of basic cooking techniques and food handling
Ability to work quickly while maintaining accuracy and quality
Physically able to stand for long hours and perform kitchen-related movements
Good teamwork skills and willingness to learn
Reliable, organized, and committed to high standards
Skills Set
Food preparation
Basic cooking techniques
Knife handling
Kitchen hygiene
Time management
Teamwork
Attention to detail
Food safety awareness
Temperature control
Workstation management
Why Join Us
Be part of a world-renowned luxury hospitality brand rooted in heritage and modern refinement
Grow within Marriott International, with pathways for training, development, and recognition
Experience a supportive, diverse, and elegant work environment dedicated to excellence
About the Company
The St. Regis Dubai The Palm is a distinguished luxury hotel under Marriott International's elite portfolio. Known for its timeless sophistication and signature butler service, St. Regis blends historic elegance with modern comfort across more than 50 exceptional properties worldwide. The hotel offers a refined workplace where craftsmanship, elevated service, and personalized hospitality come together to create memorable experiences for guests and rewarding careers for its team.
Job Title Commis I - The St. Regis Dubai The Palm - Dubai, UAE
Commis I - The St. Regis Dubai The Palm - Dubai, UAE
Position Overview
This role supports the daily culinary operations by preparing ingredients, assisting with food production, and maintaining high standards of hygiene and presentation. As part of the St. Regis culinary team, you will help deliver refined dining experiences aligned with the property's luxury service standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food & Beverage-Culinary
Salary: 3000-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Assist in food preparation including chopping, portioning, and storing ingredients
Prepare dishes according to recipes, quality guidelines, and presentation standards
Check temperature and functionality of kitchen equipment
Prepare cold foods, sauces, salads, and mise en place
Maintain cleanliness of the kitchen, workstations, utensils, and equipment
Follow food safety, hygiene, and sanitation policies
Support senior chefs during busy service hours
Ensure proper labeling, storage, and rotation of food items
Assist with stock checks and daily kitchen organization
Comply with safety procedures and report hazards or maintenance issues
Perform additional culinary duties assigned by supervisors
Ideal Profile
Previous experience in a culinary or kitchen operations role
Strong understanding of basic cooking techniques and food handling
Ability to work quickly while maintaining accuracy and quality
Physically able to stand for long hours and perform kitchen-related movements
Good teamwork skills and willingness to learn
Reliable, organized, and committed to high standards
Skills Set
Food preparation
Basic cooking techniques
Knife handling
Kitchen hygiene
Time management
Teamwork
Attention to detail
Food safety awareness
Temperature control
Workstation management
Why Join Us
Be part of a world-renowned luxury hospitality brand rooted in heritage and modern refinement
Grow within Marriott International, with pathways for training, development, and recognition
Experience a supportive, diverse, and elegant work environment dedicated to excellence
About the Company
The St. Regis Dubai The Palm is a distinguished luxury hotel under Marriott International's elite portfolio. Known for its timeless sophistication and signature butler service, St. Regis blends historic elegance with modern comfort across more than 50 exceptional properties worldwide. The hotel offers a refined workplace where craftsmanship, elevated service, and personalized hospitality come together to create memorable experiences for guests and rewarding careers for its team.
Post Details
Job Start Date
Salary from 3000.00
Salary to 4500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required