Job Description

Company Description

Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a dedicated and skilled Commis I to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

Stock up the assigned kitchen station with necessary ingredients and raw materials daily Operate and maintain kitchen equipment safely and efficiently Master basic cooking methods and prepare daily mise en place for your assigned station Follow standard recipe cards to prepare food items while maintaining portion control and minimizing waste Adhere to food safety and hygiene standards (HACCP) in all kitchen operations Clean and maintain all equipment within the food production area Report any hazards, unsafe working conditions, or equipment in need of repair to your immediate supervisor Collaborate effectively with kitchen staff to ensure efficient completion of tasks Assist in stock rotation and inventory management for your assigned section Maintain personal grooming and hygiene standards at all times Support the culinary team in achieving event objectives and maintaining high-quality standards Adapt to changing priorities and work efficiently in a fast-paced environment

Qualifications

Must be currently based in the UAE Previous related experience in the hospitality industry

Commis I - Pastry

Previous experience in pastry preparation within a professional kitchen Skilled in creating and presenting a wide variety of desserts and baked goods Attention to detail, creativity, and commitment to quality Strong teamwork and time management skills

Commis I - Fruit & Vegetable Carving

Proven expertise in fruit and vegetable carving for buffet or event presentations High level of creativity, precision, and artistry in food presentation Ability to work under pressure and meet event timelines Team-oriented with strong organizational skills

Commis I - Kitchen Storekeeping Support

Prior experience in kitchen operations with an interest in storekeeping tasks Knowledge of inventory management, stock rotation, and kitchen hygiene standards Ability to maintain accurate records and support kitchen efficiency * Strong organizational skills and reliability in handling supplies