Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Commis I - Pastry, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Commis I - Pastry:

PRODUCE THE HIGHEST FOOD QUALITY WITHIN GUIDELINES

Works actively, co-ordinates the production and preparation of all Pastry items within the assigned area and ensures a smooth and efficient operation

Always adheres to Radisson Blu standards of preparation, recipes, and presentation

Uses Sous Chef/ Chef de Partie\xe2\x80\x99s/Demi-Chef de Partie\xe2\x80\x99s as a resource to ensure seasoning, portions, and appearance of food

Has a good knowledge of the menu items and specials and their recipes

Ensures that section \xe2\x80\x9cmis en place\xe2\x80\x9d is set up on time according to functions and level of business and asks for help if needed

Ensures that spoilage and wastage is kept to a strict minimum

Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and ensures that all items are properly stored

Follows proper safety, hygiene, and sanitation practices

Ensures readiness at all times

Refers to station\xe2\x80\x99s file regarding preparation, cooking and presentation specifications of all dishes produced in the section

Maintains all operating equipment and report any repairs or requirements of equipment necessary

Consult with Sous Chef/ Chef de Partie\xe2\x80\x99s/Demi-Chef de Partie\xe2\x80\x99s regarding suggestions that might improve quality and competitiveness.

Performs any other duties asked for by Superior

HEALTH AND SAFETY

Adheres to all health, sanitation and food safety rules and regulations

Reports all potential and real hazards immediately

Fully understands the hotel\xe2\x80\x99s fire, emergency, and bomb procedures

Works in a safe manner that does not harm or injure self or others

Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

MISCELLANEOUS

Attends meetings and training required by the Executive Chef / Executive Sous Chef

Accepts flexible work schedule necessary for uninterrupted service to the food production function

Maintains own working area, materials and company property clean, tidy and in good shape

Continuously seeks to endeavor the knowledge of own job function

Is well updated on, and possesses solid knowledge of hotel fire and emergency procedures

Requirements of the Commis I - Pastry:

• Proven experience in a kitchen position, ideally within a hotel environment
• Ability to adapt to changing service environments
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence
• Strong communication and listening skills
• Ability to work collaboratively across functions and cultures
• An open, positive and communicative personality
• Ability to handle multiple challenging priorities and assignments

Radisson Blu Hotel, Ajman has stylish interiors, a wide array of restaurants and bars, and service-minded team with Yes I Can! attitude.

Radisson Blu Hotel, Ajman is one of the latest jewels in the Northern Emirates, with 148 elegant rooms all equipped with Apple TV connectivity, and a signature restaurant: Filini - simply cooked Italian food crafted from carefully chosen ingredients. Relaxation and rejuvenation are never far away with our elegant spa facilities having private massage rooms and a temperature-controlled swimming pool. Guests can enjoy the turquoise waters of Ajman with our shuttle service to our private off-site white sandy beach.

The hotel also features 4 meeting rooms and a large ballroom perfect for stylishly sophisticated solutions for memorable and successful meetings, wedding and events.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world\xe2\x80\x99s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

About Company: The brand new, centrally located Radisson Blu Hotel, Ajman has stylish interiors, a wide array of restaurants and bars, and service minded team with Yes I Can! attitude. Radisson Blu Hotel, Ajman is one of the latest jewels in the Northern Emirates, with 148 elegant rooms all equipped with Apple TV connectivity, and 2 signature restaurants: Nalukettu Royale \xe2\x80\x93 UAE\xe2\x80\x99s first upscale restaurant serving the unique cuisine from India\xe2\x80\x99s southern state of Kerala and Filini - simply cooked Italian food crafted from carefully chosen ingredients. Relaxation and rejuvenation is never far away with our elegant spa facilities having private massage rooms and a temperature controlled swimming pool. Guests can enjoy the turquoise waters of Ajman with our shuttle service to our private off-site white sandy beach. The hotel also features 4 meeting rooms and a large ballroom perfect for stylishly sophisticated solutions for memorable and successful meetings, wedding and events.

Radisson