Job Description

Company Description
Company Description
Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group, NH Collection Dubai the Palm and Dukes the Palm, Dubai Hotel offer a unique blend of vibrant hospitality, global standards, and local character.
NH Collection Dubai The Palm
A vibrant addition to Dubai's hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.
This 14-storey contemporary hotel features:

• 227 chic guest rooms and suites
• 306 stylish serviced apartments
• A sunset-facing rooftop infinity pool with a sophisticated lounge and bar
• A lively sports bar, soon to be one of Dubai's favorite social hotspots

Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm.
DUKES The Palm, Dubai Hotel
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city's vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:

• Upscale rooms and luxurious suites
• Award-winning dining experiences
• A private beach and stunning infinity pool
• World-class service rooted in excellence and attention to detail. As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.

We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the daily preparation of ingredients and mise en place for your assigned station
• Stock and organize kitchen supplies, ensuring adequate inventory for smooth operations
• Operate and maintain kitchen equipment safely and efficiently
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Assist in the preparation and plating of dishes according to established standards
• Maintain a clean and organized work area, adhering to food safety and hygiene protocols
• Collaborate with team members to ensure timely and high-quality food production
• Support other kitchen stations as needed during peak hours
• Participate in regular kitchen meetings and training sessions to enhance culinary skills
• Contribute ideas for menu improvements and cost-saving measures

Qualifications

• High school diploma or equivalent; previous kitchen experience preferred
• Strong knowledge of food preparation, presentation, and safety principles (including HACCP)
• Ability to work efficiently in a fast-paced environment, with physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Excellent teamwork, communication skills, and willingness to take direction from senior staff
• Basic math skills and ability to multitask in a dynamic kitchen setting
• Passion for cooking and commitment to delivering high-quality dishes and guest experiences

Skills Required