Prepare batch recipes, food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
Assist in determining the minimum and maximum stocks of all food, material and equipment.
Assist in creating and testing new recipes and menu design.
Job Type: Full-time
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