Previous experience as a Commis or similar role in a 4- or 5-star hotel.
Basic knowledge of international cuisine and food safety standards.
Strong teamwork and communication skills.
Key Responsibilities:
Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Assist in mise-en-place and ensure readiness for service.
Maintain high standards of food quality, taste, and presentation.
Follow proper food handling, storage, and sanitation procedures.
Job Type: Temporary
Contract length: 4 months
Pay: QAR1,800.00 - QAR1,900.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.