Job Description

Daikan Ramen, Al Ain,

a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis I to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.Responsibilities:

Ingredient Preparation:

Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.

Culinary Assistance:

Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.

Kitchen Hygiene:

Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.

Learning and Development:

Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.

Inventory Support:

Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.

Team Collaboration:

Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.
Requirements:

Previous experience in a kitchen or culinary training is preferred but not mandatory. A strong desire to learn and develop skills in Japanese cuisine. Good organizational skills and attention to detail. Able to work collaboratively within a team. Ability to work in a high-pressure environment and manage time effectively. Basic understanding of food safety and hygiene standards. Flexibility to work shifts, including evenings and weekends.
Job Type: Full-time