Company Description
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Participate in preparation of platters under the guidance of his supervisor and in accordance with the established recipe cards and methods.
Prepare all food items for kitchen and mise en place as requested.
Assist in buffet setup and decoration.
Ensure during meal period that buffet table is kept replenished and attractive for the duration of service.
Adhere to portion control policies / standard, plating and presentation instructions.
Store all cold food according to established procedures and standards.
Keep kitchen clean and orderly.
Comply with Fairmont Quasar Istanbul hygiene and sanitation standards and with hotel's health and safety policy.
Perform other duties assigned by his / her Supervisor
Qualifications
Previous experience in the culinary field required
DiplomaCertification in a Culinary discipline an asset
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Turkish citizen
Additional Information
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