Job Description

Job Duties:

• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Commis Chef are also required to ensure that all stocks are well maintained.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform Chef of excess food items for use in daily specials.
• Inform F&B service staff of available items and available chef special menu.
• Monitor the quality and quantity of food that is prepared.
• Operate kitchen equipment safely and responsibly.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare fresh ingredients for cooking according to recipes/menu.
• Responsible to maintain food logs.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Qualifications:

• Minimum of 2 years experience in the same field
• Minimum Diploma in Culinary Arts or other relevant field
• Excellent communications skills both verbal and written
• Experience in different cuisines is an advantage

Job Types: Full-time, Permanent Salary: AED3,000.00 per month