Assist and support Senior Chef(s) in the preparation of different food in your section.
Responsible for the preparation and cooking dishes in your section.
Follow the instructions or recommendations of the immediate superior or supervisor.
Maintain high quality and proper presentation of food to exceed the set standards.
Ensure that all mise en place ingredients per section is adequate and has on stock.
Checks all mise en places in quality and quantity.
Checks standards as per recipe sheet.
Helps resolved conflict or kitchen issues within your section/area.
Ensure that your section (working areas) is always kept clean.
Follow the guidance of the Senior Chef(s) as per instructions.
Responsible for training new junior staff designated in your section.
Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
To ensure any shortages are properly communicated to Senior Chefs
Check all equipment is in good working condition
Check all utensils and supplies are all prepared, clean and in order.
Ensure strict health and hygiene standards
Helping with the deliveries of stock
To attend training courses and seminars as required.
Promotes good working environment within the workplace.
Training junior and new staff in respective section.
Coordinates within other sections to provide timely and correct preparation of the dishes.
Job Type: Full-time
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