Job Description

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

How does your working day look like ...

Brand & Strategic Leadership

Recipes are followed accurate, and in case of unclear tasks communication to the superior is initiated. Ensure recipes and menus are well understood with ingredients and Allergens as well as the plating guide is followed. Maintain excellent communications with operational Chefs and other relevant services teams. You will be active on Workplace, gathering all needed information and encourage the team to be aware of all happenings around the hotel and are capable to use this information daily.

People Management

You'll communicate effectively with immediate superiors. You'll be capable of expressing clearly, listening, and absorbing information. You will participate in special activities and engage in the development of the teamspirit.. Knows and understand the s and responsibilities of all culinary staff in the outlet or involved in the outlet. You'll be attending daily briefings and be keeping communication transparent. You'll manage time effectively, by meeting deadlines on time. You'll ensure personal hygiene is always up to the highest standard

Operations Management

Responsible for the operation, and coordination of the section in absence of the Demi Chef de partie / Chef de partie. You'll implement all the food policies and procedures in the kitchen and ensures compliance. Delivery of highest quality without compromising it. Responsible for communicating low stock limits, spoilage of products or close expiration dates. Responsible for the proper maintenance and good working order of all equipment. Responsible for establishing and maintaining high sanitation standards in the Kitchen, according to HACCP guidelines. You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage. You'll ensure Dubai Municipality Food Control Section Regulations are adhered to in detail, that Stewarding records are up to date and filled in correctly. You'll follow quality standards and compliance. You'll control Food Stock in regard of freshness and expiry date. Order food daily as required using Future Log, ensuring that the food cost is kept in line. You'll carry out a firm and fair employee treatment policy. Being able to operate the allocated section alone with delivering highest quality on Commis I level. Reporting any malfunctions and occurring issues to the Chef de partie or Sous Chef.

Hygiene & Safety

You'll ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations. You'll respects the instructions and safety guidelines for the equipment used. You'll applies the hotel's safety regulations (in case of fire etc). You'll responsible for HACCP documentation and/or Food watch if the system is implemented. You'll respects the hotel's commitments to the sustainability program (saving energy, recycling, sorting waste etc).

Qualifications

Your personality counts more than your CV ...

Vocational diploma in food & beverage and/or any initial training if the person is highly motivated by the sector and that his/her level of commitment and skills have been validated. Own Language and English written and verbal. PIC Certificate (to be provided) Fire prevention training

Additional Information

What's in it for you ...

Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners * Be part of our hilarious staff parties and much more...