to join our culinary team. The ideal candidate will support senior chefs in food preparation, maintain high kitchen standards, and contribute to delivering an exceptional French dining experience.
Key Responsibilities
Assist in the preparation and cooking of dishes under the supervision of senior chefs
Ensure all mise en place is completed before service
Maintain cleanliness and organization of workstations in line with food safety standards
Follow recipes and presentation specifications consistently
Assist in receiving, storing, and rotating food supplies
Support the team during busy service periods
Adhere to hygiene, sanitation, and safety procedures at all times
Contribute to a positive and cooperative kitchen environment
Requirements
Previous experience as a Commis Chef or kitchen assistant (experience in French cuisine is a plus)
Basic knowledge of kitchen operations and food preparation
Ability to work in a fast-paced, team-oriented environment
Strong attention to detail and willingness to learn
Good communication and time-management skills
Flexibility to work shifts, weekends, and holidays as needed
Immediate availability highly preferred
Job Type: Full-time
Application Question(s):
Please mention your expected salary
Do you have notice period, if yes - please mention your expected date of Join.
Experience:
Commis / Cook: 1 year (Required)
License/Certification:
* Health Certificate (Food Handler) (Required)
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